This is one of the best restaurants in Sydney and has been ever since Peter Gilmore became chef in 2000. Among the must-try dishes is the "sea treasures" starter: sashimi tuna and poached octopus served with green-tea rice plus wasabi and dashi jelly. The suckling pig entr+?-?e is braised then roasted and served with prunes cooked in Spanish sherry and cauliflower cream. PubSpy found the prices are steep but they're somewhat tempered by the million-dollar views. Book way in advance for dinner.
Unique Qualities
Licensed Restaurants
Address
Overseas Passenger Terminal George Street The Rocks, The Rocks, 2000, NSW
Open Hours
Tuesday To Friday 12 Noon - 2.30pm And Monday To Sunday 6pm - 10pm
Payment Types
MasterCard | Visa | Diners Club | American Express and Cash
