This is one of the best restaurants in Sydney and has been ever since Peter Gilmore became chef in 2000. Among the must-try dishes is the "sea treasures" starter: sashimi tuna and poached octopus served with green-tea rice plus wasabi and dashi jelly. The suckling pig entr+?-?e is braised then roasted and served with prunes cooked in Spanish sherry and cauliflower cream. PubSpy found the prices are steep but they're somewhat tempered by the million-dollar views. Book way in advance for dinner.
Unique Qualities
Licensed Restaurants
Address
Overseas Passenger Terminal George Street The Rocks, The Rocks, 2000, NSW
